BLOOD COAGULATION and HEMORRHAGIC DISEASE PROTHROMBIN AND ACCESSORY FACTORS
نویسندگان
چکیده
JOSEPH F. Ross, M.D., Editor
منابع مشابه
The Role of Proaccelerin in Human Blood Coagulation . Evi - dence that Proaccelerin
In his original description of a patient with parahemophilia and his studies on the nature of the defect, Owren (1) proposed that the missing factor, proaccelerin (Factor V), was converted, in the presence of calcium, into a prothrombinconverting substance ("prothrombinase," Factor VI) by the action of tissue thromboplastin. Other investigators, notably Ware and Seegers (2) in a series of studi...
متن کاملThe Role of Proaccelerin in Human Blood Coagulation . Evi - dence that Proaccelerin Is Converted to a Prothrombin - converting Principle by Activated Stuart Factor
In his original description of a patient with parahemophilia and his studies on the nature of the defect, Owren (1) proposed that the missing factor, proaccelerin (Factor V), was converted, in the presence of calcium, into a prothrombinconverting substance ("prothrombinase," Factor VI) by the action of tissue thromboplastin. Other investigators, notably Ware and Seegers (2) in a series of studi...
متن کاملThe Role of Proaccelerin in Human Blood Coagulation . Evi - dence that Proaccelerin Is Converted to a Prothrombin - converting Principle by Activated Stuart Factor : With Notes on the Anticoagulant Action of Soybean Trypsin
In his original description of a patient with parahemophilia and his studies on the nature of the defect, Owren (1) proposed that the missing factor, proaccelerin (Factor V), was converted, in the presence of calcium, into a prothrombinconverting substance ("prothrombinase," Factor VI) by the action of tissue thromboplastin. Other investigators, notably Ware and Seegers (2) in a series of studi...
متن کاملEffect of Blood Thrombokinase, as Influenced by Soy Bean Trypsin Inhibitor; Ultracentrifugation, and Accessory Factors
1. Crystallized soy bean trypsin inhibitor, at a concentration of 100 microg./ml., suppressed the production of thrombin from a mixture of prothrombin and blood thrombokinase. The experiment was performed in the presence of 0.011 M oxalate, in order to minimize the possibility of participation by accessory factors which require ionic calcium. The results are in accord with the view that thrombo...
متن کاملApplication of a strategy based on metabolomics guided promoting blood circulation bioactivity compounds screening of vinegar
BACKGROUND Rice vinegar (RV) and white vinegar (WV) as daily flavoring, have also used as accessory in traditional Chinese medicine processing. As we know, the promoting blood circulation efficiency could be enhanced when herbs processed by vinegar. Number of reports focused on health benefits derived by consumption of vinegar. However, few concerned the blood circulation bioactivity. METHODS...
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تاریخ انتشار 2005